River lovers from across the valley and the region gathered at the Fort Valley Nursery in Woodstock on October 2 to celebrate the work of the Friends of the North Fork of the Shenandoah River and to raise funds to fuel their work. in order to support the river and the people who thrive. in and around him.
For this, nearly 175 people from the community gathered for an exuberant dinner and auction. Shaffer’s Catering offered great food, with locally made beer and wine from Woodstock Brewhouse, Muse Vineyards, Third Hill Winery, and Star in the Valley Estate Winery.
A special partnership with Paje Cross of Triplett Tech allowed students in the school’s Culinary Arts program to share their growing talents and skills in event service.
While a silent auction took place for much of the evening, featuring vacation packages, artwork, specially curated events and more, the dessert was followed by an auction. Really lively live stream as well as a special appeal to raise funds for FNFSR community programs. Combined with the generosity of corporate sponsors such as Regulus Group, Muse Vineyards, TREX and Woodstock Brewhouse, and over 50 individual and family sponsors, this year’s event raised over $ 50,000.
The evening would not have been possible without the support of the many amazing volunteers from Friends of the North Fork, the staff and management of Fort Valley Nursery, Laughlin Auctions, our dedicated Fish Fry committee, and most notably, the committee chair and master of ceremonies for the night, Laura Bennett.
The friends would like to thank everyone in their wonderful and growing community of supporters.
To learn more about the ongoing work of the Friends of the North Fork of the Shenandoah River, visit www.fnfsr.org.